Simple Filled Cabbage Rolls (VIDEO)

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Juicy Filled Cabbage Rolls are made with easy and affordable components, however they’ve such a lot taste! Comfortable cabbage leaves filled with meat, veggies, and rice and simmered in a marinara sauce, make the easiest dinner.

You’ll love that you’ll prepare dinner Cabbage Rolls at the stovetop or bake them within the oven. Watch the video instructional and spot how simple it’s to make this fulfilling, freezer-friendly meal.

Stuffed cabbage rolls inside a red Dutch oven, covered in sauce.

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We grew up consuming conventional circle of relatives recipes, from Pierogi to Pork Stroganoff, and those are meals we can by no means become bored with. They’re so heat and comforting, particularly in the less warm months. If you’re partial to healthy dinner concepts, this cabbage roll recipe is a must-try!

Filled Cabbage Rolls Video

When you’ve by no means given cabbage rolls a cross, I am hoping you’re feeling empowered to check out them after observing our video. And remember to watch till the top to listen to the vital “disclaimer.” 😉

Simple Cabbage Rolls Recipe

This straightforward cabbage rolls recipe makes use of budget-friendly components to prove a scrumptious, feel-good meal. It’s exactly what I really like about Ukrainian meals!

Ukrainian golubtsi, or filled cabbage rolls, are juicy and filling, with a gentle sauce that even youngsters love. My son will luckily wolf down 4 entire rolls crowned with bitter cream as a day snack. And also you received’t to find me complaining – filled cabbage is a nourishing meal for feeding a hungry workforce.

Components

What’s on this do-it-yourself cabbage rolls recipe? Underneath is what you’ll want, and don’t omit to scroll to the recipe card for the total factor quantities.

  • Rice – The most efficient rice for cabbage rolls is common white rice.
  • Cabbages – You’ll want two medium-sized heads of inexperienced cabbage.
  • Floor meat – We adore the combo of flooring red meat and flooring turkey to stay it juicy and flavorful.
  • Eggs – To bind the components within the cabbage roll stuffing.
  • Carrots – You’ll want 4 medium-sized carrots for the stuffing and two for the sauce.
  • Marinara – I take advantage of my simple Home made Marinara Sauce, or storebought sauce.
  • White Vinegar – so as to add to the water when boiling the cabbage. Vinegar is helping alleviate a few of that “boiled cabbage” odor.
  • Olive Oil and Butter – for cooking.
  • Bitter Cream – Bitter cream provides creaminess to the sauce. It’s additionally my favourite for topping and serving cabbage rolls.
The ingredients for stuffed cabbage rolls.

Professional Tip: Goal for medium to large-sized heads of cabbage in order that the leaves are large enough. You’ll be able to at all times lower the leaves in half of, and it’s at all times nice to have further leaves simply in case.

How you can Make Cabbage Rolls

Cabbage rolls aren’t tough to make. They take a little time, however it’s a easy procedure that I’ve defined underneath with step by step footage. Additionally, you’ll want to watch the video above and also you’ll be a professional very quickly. Right here’s how one can do it:

Get ready the Rice and Cabbage

  1. Prepare dinner the rice – Prepare dinner the rice at the stovetop or in a rice maker you probably have one. 
  2. Boil the cabbage – Take away the outer leaves, then lower out the cores (see picture). Boil the cabbages one after the other in a big pot of water with salt and vinegar. Pull off the leaves as they start to melt, and lay them on a platter to chill. Reserve 4 cups of the cooking water.
Photo collage showing how to prepare cabbage for cabbage rolls.

Get ready the Stuffing

  1. Mix the rice and meat – In a big bowl, mix the meats with the cooked rice. 
  2. Saute the carrots – In a pan, saute grated carrots with oil and butter, then stir for your marinara sauce. 
  3. Combine the whole thing in combination – Pour the carrot combination into the bowl with the rice combination and, in the end, combine within the eggs and salt.
Photo collage showing how to make the stuffing for cabbage rolls.

Professional Tip: The best way to combine the filling is within the bowl of a stand mixer fitted with a paddle attachment.

Filling the Cabbage Rolls

  1. Get ready the leaves – Relying at the dimension of your cabbage leaves, lower better leaves in half of or flatten smaller leaves through shaving off the thick stems with a pairing knife for more straightforward rolling (see picture). 
  2. Fill and roll – Fill each and every leaf with a few spoonfuls of stuffing combination, then tightly roll up the cabbage and tuck within the ends. Higher half-leaves are more straightforward to form right into a cone whilst smaller leaves are rolled into just a little log.
  3. Organize throughout the pot – Position the filled cabbage into a big pot or Dutch oven, then get ready the sauce.
Photo collage showing how to fill and roll stuffed cabbage.

Making the Sauce

  1. Saute the carrots (once more) – To make the Podliva sauce, start through sautéing the remainder grated carrots in a skillet with olive oil and a splash of seasoning.
  2. Upload bitter cream and marinara – As soon as softened, stir in a bit of of bitter cream and further marinara sauce. 
  3. Pour over the cabbage rolls – Pour the Podliva over the cabbage rolls, then best with the cabbage water that used to be reserved previous on. Your cabbage rolls are actually in a position for cooking!
Photo collage showing how to make the sauce for stuffed cabbage rolls.

How you can Prepare dinner Filled Cabbage Rolls

There are two techniques to prepare dinner cabbage rolls:

  • Oven Manner – My most well-liked means of cooking filled cabbage is in a Dutch oven with the lid on. Bake at 450ºF for the primary 20 mins, then decrease the temperature to 350ºF and bake 1 hour.
  • Stovetop Manner – Carry the filled cabbage and sauce to a boil in a big pot with a lid. Scale back warmth, duvet and depart the rolls to simmer for approximately 40 mins.

Professional Tip: There’s no wish to prepare dinner the bottom turkey and red meat forward of time, as it is going to prepare dinner throughout the rolls. Cooking forward will dry out the beef.

Not unusual Questions

What are cabbage rolls?

Cabbage rolls encompass cooked, softened cabbage leaves full of flooring meat, rice, and different fillings.

What’s the easiest form of cabbage for cabbage rolls?

Those rolls prove nice with affordable, common inexperienced cabbage. Any other nice possibility can be savoy cabbage.

How do you get cabbage leaves off with out breaking them? 

Boiling the cabbage makes the leaves comfortable and pliable. Chopping out the cores previously additionally makes it more straightforward to take away the leaves because the cabbage softens.

Can I lower the recipe in half of?

Sure! This recipe can simply be lower in half of. The pot will come to a boil quicker, however the ultimate prepare dinner time within the oven or at the stovetop would be the identical.

Three cabbage rolls served on a white plate next to a fork.

To Serve

Serve your cabbage rolls with a dollop of bitter cream and a thick slice of soppy French bread. We adore ours as a meal with the next simple facets:

Make-Forward

This recipe makes numerous cabbage rolls. Thankfully, filled cabbage is simple to retailer and freeze:

  • To Refrigerate – Cabbage rolls can also be saved hermetic within the refrigerator for as much as 3-4 days.
  • Freezing – Switch cooled cabbage rolls in one layer into freezer-safe Ziploc luggage. Upload probably the most sauce to each and every bag, take away extra air then seal and freeze for as much as 3 months or longer in a deep freezer.
  • To Reheat – Thaw frozen cabbage rolls within the fridge in a single day. Reheat on an oiled skillet over medium warmth till totally heated via, turning a couple of instances whilst cooking.
Overhead view of stuffed cabbage rolls inside a red Dutch oven, covered in Podliva sauce.

Revel in those do-it-yourself cabbage rolls! I’d like to understand how you serve your filled cabbage within the feedback underneath.

Extra Cabbage Recipes

When you love those cabbage rolls and are partial to cabbage, then you definitely received’t need to pass over those cabbage recipes:

Filled Cabbage Rolls (VIDEO)

Prep Time: 2 hours

Prepare dinner Time: 1 hour 30 mins

General Time: 3 hours 25 mins

Stuffed cabbage rolls inside a red Dutch oven, covered in Podliva sauce.

Filled cabbage rolls are a vintage feel-good meal made with easy and affordable components. This straightforward recipe is stuffed with taste and freezer-friendly!

Creator: Natasha Kravchuk

Talent Stage:

Medium

Price to Make:

$20-$25

Key phrase:

cabbage rolls, how one can make cabbage rolls, filled cabbage

Delicacies:

American, Russian, Ukrainian

Direction:

Primary Direction, Aspect Dish

Energy: 266

Servings: 18 other people, makes 40 to 50 rolls

  • 2
    cups
    white rice (raw), to make 6 cups cooked rice
  • 2
    cabbages (medium)
  • 1
    lb
    flooring red meat
  • 1
    lb
    flooring turkey
  • 2
    eggs
  • 6
    carrots (medium), divided
  • 2
    cups
    marinara sauce
  • 1/4
    cup
    white vinegar
  • 6
    Tbsp
    olive oil, divided
  • 1
    Tbsp
    unsalted butter
  • 1
    Tbsp
    bitter cream
  • 1
    tsp
    salt-free seasoning corresponding to Mrs. Sprint
  • 1 1/2
    Tbsp
    sea salt, divided

Getting ready Rice and Cabbage:

  1. Rinse 2 cups of rice and switch to a big saucepan. Upload 3 1/2 cups of water with 1 Tbsp olive oil and 1 tsp salt. Carry to a boil then cut back warmth, duvet and simmer for 20 min, or till all water is absorbed.

  2. Fill 2/3 of a big soup pot with water and convey to boil. Upload 1/2 Tbsp salt and four Tbsp vinegar.

  3. Peel and discard the 2 outer leaves from each and every cabbage. Use a knife to chop out the cabbage cores. Position first cabbage in water, cork facet down, for five mins, turn cabbage over and proceed cooking for 5-6 min. Pull off leaves as they start to melt. Leaves prepare dinner quicker if pulled aside. Take away the leaves to a platter to chill when they’re performed. Leaves are performed when comfortable and yellowish and bigger leaves will flip a lifeless inexperienced. Repeat with the second one cabbage, including extra water if wanted. Reserve 4 cups of water from the pot.

Get ready the Stuffing:

  1. In a big bowl, or a stand mixer fitted with a paddle attachment, mix meats and rice. 

  2. Grate 4 carrots and saute in a big pan in 3 Tbsp oil and 1 Tbsp butter over med/prime warmth till softened then upload 1 cup marinara sauce and saute some other minute. Upload combination to rice and meats then upload 2 eggs and 1 Tbsp salt and blend neatly. 

Chopping Leaves and Making Filled Cabbage:

  1. Massive leaves: lower the leaves in half of down the middle alongside the stem and take away the harsh stem portion. Position 2 Tbsp meat combination at best of each and every leaf (or what you’ll have compatibility since leaf sizes range). Roll the leaf right into a cone form with the thicker a part of the leaf on the base and stuff the huge, thinner leaves into the highest. Organize filled cabbage in layers in a dutch oven or heavy-bottomed soup pot. 

  2. Small Leaves: slice off the raised floor of the harsh heart stem to flatten leaves for more straightforward rolling. Fill each and every cabbage leaf with about 2 Tbsp meat combination. Position the filling over the stem/ backside portion. Roll like a burrito and stuff each results in on the finish.

Make the Sauce:

  1. Warmth 2 Tbsp olive oil in a skillet. Saute the remainder 2 grated carrots with 1 tsp of Mrs. Sprint, cooking till comfortable. Upload 1 Tbsp bitter cream and 1 cup marinara sauce. Saute some other minute and take away from warmth.

  2. Pour Podliva sauce over filled cabbage and upload sufficient reserved water to just about duvet rolls (2 1/2 to a few cups).

2 Techniques to Prepare dinner Filled Cabbage:

  1. Oven Manner: If the usage of a dutch oven (really helpful way), duvet and bake at 450° F for 20-25 min within the backside 3rd of the oven then cut back warmth to 350°F and bake for 1 hour.

  2. Stovetop Manner: If the usage of a heavy-bottomed pot, carry to a gentle boil over medium warmth, then cut back warmth, duvet and simmer for 40 min.

To Freeze: As soon as cabbage rolls have cooled, switch to freezer-safe Ziploc luggage in unmarried layers, including just a little sauce to each and every bag. Push out any extra air then seal and freeze.

To Reheat: Thaw within the fridge in a single day. Upload 1 Tbsp oil to a non-stick skillet, then upload thawed cabbage rolls, duvet, and prepare dinner over medium warmth, turning a couple of instances till heated via.

Vitamin Details

Filled Cabbage Rolls (VIDEO)

Quantity Consistent with Serving

Energy 266
Energy from Fats 108

% Day by day Worth*

Fats 12g18%

Saturated Fats 3g19%

Trans Fats 0.03g

Polyunsaturated Fats 1g

Monounsaturated Fats 6g

Ldl cholesterol 52mg17%

Sodium 778mg34%

Potassium 500mg14%

Carbohydrates 26g9%

Fiber 4g17%

Sugar 5g6%

Protein 14g28%

Diet A 3674IU73%

Diet C 40mg48%

Calcium 70mg7%

Iron 2mg11%

* P.c Day by day Values are in accordance with a 2000 calorie nutrition.



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