In a single day Pumpkin French Toast Casserole

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Overnight Pumpkin French Toast Casserole - Prep the night before and serve for breakfast/brunch! So easy, so creamy, and so good for a crowd!

Prep the evening earlier than and serve for breakfast/brunch! Really easy, so creamy, and so just right for a crowd!

Overnight Pumpkin French Toast Casserole - Prep the night before and serve for breakfast/brunch! So easy, so creamy, and so good for a crowd!

All of us love a french toast casserole, particularly one you’ll be able to prep the evening earlier than, like this strawberries and cream one. However I right away transfer to this autumn, seasonal in a single day goodness once we hit October.

Overnight Pumpkin French Toast Casserole - Prep the night before and serve for breakfast/brunch! So easy, so creamy, and so good for a crowd!

It’s the whole thing we adore about fall on one comforting plate. Creamy, pumpkin-brioche-soaked-bread crowned with pecans for that further crunch and that oh-so-perfect buttermilk glaze.

Overnight Pumpkin French Toast Casserole - Prep the night before and serve for breakfast/brunch! So easy, so creamy, and so good for a crowd!

It’s merely best. This is all. And you’ll be able to make all of this the evening earlier than. Merely bake, drizzle and serve within the morning.

Overnight Pumpkin French Toast Casserole - Prep the night before and serve for breakfast/brunch! So easy, so creamy, and so good for a crowd!

  • 1 (16-ounce) loaf brioche bread, cubed
  • 1 (8-ounce) package deal cream cheese, cubed
  • 10 massive eggs, crushed
  • 1 ½ cups entire milk
  • 1 cup canned pumpkin puree
  • cup maple syrup
  • 1 teaspoon pumpkin pie spice
  • 1 teaspoon vanilla extract
  • Kosher salt
  • ½ cup chopped pecans

for the buttermilk glaze

  • 2 cups confectioners’ sugar
  • 3 tablespoons buttermilk
  • 2 teaspoons orange zest
  • 1 teaspoon vanilla extract
  • Kosher salt
  • Frivolously coat a 9×13 baking dish with nonstick spray. Position a layer of bread cubes calmly into the baking dish. Best with cream cheese in a fair layer. Best with ultimate bread cubes.
  • In a big glass measuring cup or some other bowl, whisk in combination eggs, milk, pumpkin puree, maple syrup, pumpkin pie spice, vanilla and 1/2 teaspoon salt. Pour aggregate calmly over the bread cubes. Quilt and position within the fridge for a minimum of 2 hours or in a single day.

  • Preheat oven to 350 levels F. Take away baking dish from the fridge; let stand Half-hour.

  • Sprinkle with pecans; position into oven and bake, lined, for Half-hour. Discover; proceed to bake for an extra 25-Half-hour, or till golden brown and middle is company.

  • Serve right away, drizzled with buttermilk glaze.

for the buttermilk glaze

  • In a medium bowl, mix confectioners’ sugar, buttermilk, orange zest, vanilla and pinch of salt. Whisk till easy. If the glaze is just too skinny, upload extra confectioners’ sugar as wanted.



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