Creamy Feta Dip – fast, simple, thrifty


This Creamy Feta Dip will prevent on all the ones days you wish to have one thing speedy however fabulous to take to gatherings! I like that it’s additionally low funds and will also be made prematurely. The dip toppings truly make this, so don’t skip them!

Serve with frivolously toasted bread or pita, else for a wholesome and vibrant take, with crisp uncooked greens (aka crudités).

Overhead photo of Creamy Feta Dip
Creamy Feta Dip with crudités vegetables

Creamy Feta Dip

For those who’re ever wanting one thing fast however selfmade to damage out at a meeting, this Creamy Feta Dip will save the day. All you do is mix feta, cream cheese, a smidge of garlic, lemon zest and olive oil in a meals processor, then unfold it on a plate and sprinkle/drizzle with toppings.

All of it simply takes a lazy 30 seconds. How simple is that??

No meals processor? No worries! Simply use a stick blender as a substitute.

What you wish to have

Right here’s what you wish to have to make this Feta Dip.

1. The dip itself

Ingredients in Creamy Feta Dip
  • Danish feta – The kind of feta I’m the use of as of late is named “Danish feta” right here in Australia (also referred to as “Danish white”). It’s other to the well known conventional Greek feta as it has a creamy somewhat than crumbly texture. That is what makes it superb to make use of for making this feta dip as it’s comes out extremely easy with little or no blitzing!

    Crumbly Greek feta works positive and is most probably extra original to make use of when you’re aiming for a normal Greek mezze dip. However simply bear in mind that the dip will finally end up with faint graininess to it regardless of how lengthy you blitz for. The one manner to take away it’s to go it via a positive mesh strainer. In truth, such a lot more straightforward simply to make use of Danish feta!

  • Cream cheese and olive oil – Those upload a little bit of additional fats for smoothness and richness to the dip. I to find that the use of feta by myself is somewhat too briney and sharp, for my style.

  • Garlic – Just a bit bit, 1/4 teaspoon, as the flavor of uncooked garlic in that is in reality slightly harsh! I believed left in a single day it will melt and meld with the opposite flavours higher nevertheless it didn’t. So I cling again slightly so much at the garlic on this recipe!

    I take advantage of a garlic press – fast and simple. For those who don’t have one, you’ll grate the garlic the use of a microplane or “smear” finely minced garlic to make a paste the use of the facet of a knife. If creating a paste, cut back to at least one/8 teaspoon (as paste is extra intense than the use of a garlic press).

  • Lemon zest – Provides a little bit of vibrant lemon flavour. It’s not obligatory, however I truly do suppose it provides somewhat one thing.

  • Salt – You’d suppose the salt within the feta could be sufficient, wouldn’t you? And possibly for some it’s, however I believe it wishes a marginally extra. Simply upload this in on the finish so you’ll regulate to style.

2. Toppings

Listed below are the toppings I’ve selected. This dip is a clean canvas for experimenting with toppings, even though! I’ve presented any other tips beneath.

Ingredients in Creamy Feta Dip
  • Honey – The hero topping! The combo of candy honey with salty cheese is a vintage cheeseboard flavour pairing so it comes as no wonder that it really works extraordinarily neatly with Feta Dip too. Don’t cling again at the honey! Consider me.

  • Olive oil – For added richness, and likewise for visuals. Gorgeous puddles of golden olive oil dappling the white dip floor simply appears to be like so interesting.

  • Pistachios or different nuts of selection. I like pistachios for flavour and for his or her pretty inexperienced color. Almonds, walnuts, macadamia and hazelnuts would additionally paintings neatly.

  • Chilli flakes / pink pepper flakes – Only a pinch, for a touch of heat!

  • Lemon zest – Not obligatory, for an extra ultimate sprinkle of clean lemon. If I’m lengthy on lemons, I’ll upload it. However extra ceaselessly than now not this present day, I appear to have fruit bowls full of white zest-less lemons!

  • Parsley – In truth, I simply upload a pinch of a little bit of additional inexperienced color. Imagine it fully not obligatory! For flavour, coriander/cilantro or mint could be fabulous, kind of torn and scattered over.

Easy methods to make feta dip

It is a laborious one….. you’re certain you’re in a position for it??? 😉

How to make Creamy Feta Dip
  1. Blitz – Put the whole thing excluding the oil in a meals processor and blitz till easy, scraping down the edges a few times. It is going to take 10 to twenty seconds when you’re the use of creamy Danish feta, because the recipe requires. It will possibly take a couple of mins when you’re the use of crumbly Greek feta.

  2. Olive oil – With the motor working, slowly pour the oil in throughout the feeder, then blitz for an additional 10 seconds on prime till it comes in combination right into a easy creamy dip.

  3. Unfold in shallow bowl – Scrape out and unfold the dip in an excessively shallow bowled plate or an ordinary plate so it’s round 1.5 cm thick (0.6″). We would like a excellent quantity of floor space right here so each and every scoop has a pleasing ratio of toppings to dip!

    Dents & swirls – Make giant dents/swirls around the floor of the dip the use of the again of a dessert spoon. No want to channel your Picasso inside, as soon as it’s lined in toppings no person can inform when you’ve created artwork or a complete random mess along with your swirls (latter for me!). We simply need great giant dents for swimming pools of honey and olive oil to settle in.

  4. Toppings – Drizzle and sprinkle with toppings. Then that’s it! You’re achieved. Able for dunking and scooping!

Dipping bread into Creamy Feta Dip
Creamy Feta Dip with crudités - vegetable sticks

What to serve with Creamy Feta Dip

My favorite factor to serve the dip with is thick slices of baguette warmed within the oven. I don’t even toast it till golden, I simply pop the bread within the oven to heat it up. Different carb choices come with:

  • Lebanese bread, minimize into wedges – a very good cheap possibility (and speedy to do, simply stack and minimize with a knife)

  • Pita or different flatbreads minimize into items

  • Ritz or different crackers of selection

Then after all, if you want to carry on a rebel of attractively vibrant color whilst attractive other folks to devour their vegetables, you must collect a large uncooked / par-cooked vegetable platter for the Feta Dip. That’s crudités, for the luxurious amongst you. Me, I will be able to at all times name them veggie sticks! – Nagi x

PS. I do know I’ve pitched this as a very good categorical celebration meals. However everyone is aware of it’s simply as easiest for lazy Sunday afternoons, with simply you, the solar, a e-book and a tumbler of your favorite wine in hand.

Watch find out how to make it

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Overhead photo of Creamy Feta Dip

Creamy Feta Dip


Faucet or hover to scale

Recipe video above. This may increasingly prevent when you wish to have one thing speedy, cheap however somewhat other to take to gatherings! Serve with slices of bread, crackers of vegetable sticks served up on a large platter that everybody will dive into.


Toppings (Observe 4 for subs):

Dipping choices – selected:


  • Feta Dip: Position all substances excluding the oil in a meals processor. Blitz on prime for 10 seconds or till lovely easy, scraping down the edges as soon as. (It’s good to additionally use a stick blender, however a stand mixer won’t paintings)

  • Olive oil: With the motor working, slowly pour the olive oil throughout the feeder then blitz till the dip is easy and creamy, scraping down the edges as wanted.

  • Unfold on a shallow bowl-plate / common plate so it is round 1.5cm / 0.6″ thick. Use the again of a spoon to create swirls for the honey and oil to pool in.

  • Drizzle over the honey and olive oil. Sprinkle with pistachios, parsley, chilli and lemon. Serve in an instant with dippers of selection!

Recipe Notes:

1. Danish feta is one of those feta this is easy, extra like cream cheese. It’s a special texture to crumbly Greek feta, however with a identical briny salty flavour. It blends to make a 100% easy dip. Greek feta works too however you’ll finally end up with a faintly grainy texture (and it is important to blitz for a couple of mins). The one method to make it 100% easy is to pressure it. No longer a deal breaker, it’s nonetheless tasty and creamy!
2. Cream cheese – Yogurt and bitter cream additionally paintings however minimize them down to at least one/3 cup.
3. Garlic – The style of garlic is truly outstanding on this dip so don’t cross loopy with it although you’re a garlic lover like me! For those who don’t have a garlic press, use a microplane or very similar to make a garlic paste however cut back to at least one/8 tsp. You’ll be able to additionally use the facet of a knife to smear chopped garlic right into a paste.
4. Different topping choices: maple syrup, different nuts and seeds (almonds, walnuts, hazelnuts, pecans, macadamia, pepitas, sunflower seeds), dried fruit (cranberries, bitter cherries, apricots), olives, solar dried tomatoes, artichokes or different pickled issues, cilantro/coriander.
5. Helps to keep 3 days within the refrigerator with out toppings. Most sensible simply sooner than serving because the dip will begin to perspire after round half-hour.
6. Vitamin in line with serve assuming 10 servings, no bread and many others incorporated.

Vitamin Data:

Energy: 234cal (12%)Carbohydrates: 9g (3%)Protein: 8g (16%)Fats: 19g (29%)Saturated Fats: 8g (50%)Polyunsaturated Fats: 1gMonounsaturated Fats: 8gLdl cholesterol: 46mg (15%)Sodium: 659mg (29%)Potassium: 57mg (2%)Fiber: 1g (4%)Sugar: 7g (8%)Diet A: 231IU (5%)Diet C: 1mg (1%)Calcium: 256mg (26%)Iron: 1mg (6%)

Lifetime of Dozer

A standard day in Lifetime of Dozer this present day – mornings vs night:


EVENING! Guide communicate at a dinner party match at Dymocks bookshop in Sydney town on Wednesday twenty sixth October as a part of my cookbook excursion. Extra main points coming together with the menu of meals we made!



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