Salted Caramel Rice Krispie Bars Recipe

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Salted Caramel Rice Krispie Bars! Completely chewy, crispy, caramelly, buttery, comfortable, and precisely as over-the-top as you want them to be.

This can be a vintage case of “it doesn’t need to be fancy to be wonderful.”

In This Put up: The whole lot You Want For Salted Caramel Rice Krispie Bars

The Rice Krispie Bar Love Tale

I REALLY ADORE those Rice Krispie Bars.

I’ve been making them for a very long time, ever since my cousin’s spouse Erica introduced them to us years in the past and I fell completely in love with them.

I stricken her for the recipe, as one does, and he or she despatched me this recipe from All Recipes.

The changes I’ve made over time have most commonly to do with comfort: standard-size packing containers and luggage quite than the hard-to-find ones, gentle brown sugar as an alternative of darkish, and ditching the corn syrup, since you have already got the sticky caramel to carry all of it in combination.

And likewise as a result of I’m identified to be keen on brief factor lists.

In the event you’re the type of one that likes an understated dessert, chances are you’ll want to glance in other places.

Those are butter-forward, sugar-forward, and salt-forward. Those don’t seem to be refined. They’re easy, however they’re additionally large, very candy and salty, obnoxiously further, and so deliciously life-changing.

They job my memory of the Further Just right Pet Chow – like, you’ve most likely already had pet chow, however you haven’t had AMAZING pet chow till you’ve principally doubled the butter and chocolate and fixed the entire thing within the freezer.

That’s what’s taking place right here. You’ve had a Rice Krispie Bar, however you haven’t lived till you’ve had THIS Rice Krispie Bar. Further butter, further gooey goodness within the type of a handy guide a rough home made salted caramel, and additional textural goodness from a pop into the refrigerator. DIAL IT UP.

I gained’t pass judgement on in case you’re an individual who takes their treats a bit of extra restrained. However for the ones people who experience a hugely caramelly, unapologetically salty-sweet chunk of a vintage RKB, this one will ship.

Please Refrigerate Those Rice Krispie Bars – Sure, I Mentioned It

Rice Krispie Bars generally aren’t refrigerated, however here’s my bizarre secret: I in reality experience those Rice Krispie Bars chilly out of the refrigerator.

For normal Rice Krispie Bars, that might now not paintings. They’d dry out in two seconds.

However on this case, we have now two times the butter (yay!) so the chilly remedy tightens up the buttery-mallow-salty-caramel aggregate into one thing a bit of extra company, however nonetheless very comfortable and chewable. So what you get is a good, gentle, chewy, candy and salty crispy-crunch this is in order that ultra-satisfying.

They’re a ten in all paperwork, so room temp may also give you the results you want and be great and comfortable. However simply take a look at refrigerating them for a texture spice up. See if I’m loopy.

Gooey salted caramel rice krispie bar

Salted Caramel Rice Krispie Bars: Incessantly Requested Questions

Will have to my caramel be company or comfortable?

You’ll need comfortable caramel for those bars. To reach this, steer clear of boiling the caramel excessively. I’d counsel simply protecting the caramel over low warmth and heating it simply sufficient to get it included and moderately thickened.

Can I retailer those at room temperature?

You’ll, however please take a look at them within the refrigerator. They keep chilly, crispy, buttery, and are nonetheless deliciously comfortable and chewy.

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Description

Salted Caramel Rice Krispie Bars! Completely chewy, crispy, caramelly, buttery, comfortable, and precisely as over-the-top as you want them to be. 



  1. Soften butter in a big pot over medium warmth.
  2. Upload sugar and whipping cream; stir to include. It is going to take a minute, however because it heats, you’ll begin to see a easy, creamy caramel aggregate shape. Warmth over medium-low warmth for 5-7 mins, till you may have a moderately thickened caramel sauce that coats the again of a spoon.
  3. Take away from warmth and stir within the salt. Style and modify for extra salt if you wish to have.
  4. Upload the marshmallows and stir till melted.
  5. Stir within the cereal. Press aggregate right into a 9×13 pan. You will have a bit of bit of additional that doesn’t have compatibility within the pan – absolute best for a bit of snack, in case you inquire from me.
  6. Cool moderately, minimize into squares, and experience! You’ll consume those at room temperature, however I additionally love them within the fridge! They keep excellently tight, compact, and but nonetheless comfortable and chewy as they thaw. For some explanation why that chilly, crispy, buttery texture is solely in reality relaxing. 

Notes

You don’t need to boil the caramel aggregate excessively, in a different way you’ll finally end up with company caramel as an alternative of soppy caramel as soon as the bars cool. I’d counsel simply protecting the caramel over low warmth and heating it simply sufficient to get it included and moderately thickened.

For my part I don’t love to retailer those at room temperature for quite a lot of hours as a result of the cream within the caramel sauce. You’ll allow them to hang around at the counter for a bit of sooner than you serve, however then I generally pop the leftovers into the refrigerator for some chilly, crunchy magic.

  • Prep Time: 5 mins
  • Prepare dinner Time: 10 mins
  • Class: Dessert
  • Approach: No-Bake
  • Delicacies: American

Key phrases: rice krispie bars, salted caramel rice krispie bar, dessert bar

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