COFFEE PLANET PARTNERS WITH THE WASTE LAB ADOPTING SUSTAINABLE INITIATIVES TO REDUCE WASTE

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For each and every 100 grams of espresso beans produced, 91 grams of forged espresso waste and wastewater is shaped. To struggle this wastage, Espresso Planet has partnered with The Waste Lab, a Dubai primarily based start-up who search to create 0 waste answers for meals.

Espresso Planet goals to cut back its affect at the setting by means of repurposing and composting espresso waste by means of diverting the waste from landfills the place natural waste generates methane gases, to feeding soils and contributing in the neighborhood.  The repurposing procedure starts with Espresso Planet amassing discarded espresso grounds, which can be then transported to a Regulate Station. The grounds are then weighed, purified, and brought to the composting station to create nutritive by-products that enrich native soil, native farms and native jobs.

Espresso Planet is operating with The Waste Lab to create a round financial system by means of selling 0 waste answers which are sustainable and clear. Collections are purposefully routed to minimise carbon footprint and stay emissions low. This program no longer best advantages the surroundings but additionally contributes to the Sustainable Building Objectives of the UAE.

The blended efforts of Espresso Planet and The Waste Lab are a part of a 0 waste philosophy to struggle an international downside of Greenhouse Gases emitted from meals waste.  An extra function of marketing the segregation and repurposing of meals waste within the UAE, the place 3.37 million tonnes of meals pass to landfill yearly. No longer best is waste eradicated moderately than controlled by means of landfill, however it’s thru tasks like those that the surplus produced by means of Espresso Planet is redirected to higher use.

Espresso Planet performs a vital position in converting the espresso trade by means of making a blueprint for different companies to scale up steps wards a round financial system. This comprises sustainable tasks that advertise circularity during the corporate’s price chain in fortify of the corporate’s long-term sustainability objectives.

Press enquiries:

Sian Donovan sian@bacchus.company





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