At the back of the Scenes at Love & Lemons


Ever puzzled how we get a hold of recipes? To find out under! I am answering a few of your maximum not unusual questions on this behind-the-scenes peek.

Phoebe whisking sauce and Jeanine chopping cilantro at the kitchen counter

Hi there, glad Tuesday! We put up a ton of recipes right here, however it’s been some time since I’ve given you an replace on our procedure at the back of the scenes at Love & Lemons. I assumed I’d take nowadays’s put up to come up with a sneak peek into the Love & Lemons kitchen and resolution one of the most questions I frequently get from readers such as you!

I began Love & Lemons in 2011 as a spot to proportion seasonal recipes and cooking tales about my husband Jack and me. I did the cooking, and Jack and I’d {photograph} recipes out of our house kitchen, then in Austin, Texas. Flash ahead 11(!) years to now, and Love & Lemons has advanced somewhat a bit of. For one, we are living in Chicago, and we not too long ago set to work with a fantastic photographer and meals stylist who take footage for the weblog and a skilled video group who create the recipe movies. I’m additionally now not doing all of the cooking alone. As an alternative, I paintings with Love & Lemons’ senior editor and recipe developer, Phoebe, to check and best each and every recipe.

Jeanine holding skillet with whole roasted cauliflower and Phoebe stirring pot of soup on the stove

Phoebe has been operating with us since 2018, when I used to be in the course of writing Love & Lemons Each Day. She began out checking out recipes and doing prep for our photoshoots and now works on almost about each side of Love & Lemons! A couple of amusing info about her:

  • Phoebe is initially from Wisconsin however now lives in Chicago.
  • She were given into seasonal cooking after operating for a summer time on an natural vegetable farm.
  • Salads and veggie mains are her favourite recipes to broaden.
  • However she’ll additionally by no means flip down dessert.

Reader Q&A

How do you get a hold of recipes?
We’re at all times pondering seasonally, and peak-season produce is the place to begin for many of our recipes. Within the fall, for instance, we all know we’ll wish to function a couple of sorts of squash, in addition to apples, Brussels sprouts, and naturally pumpkin. We additionally attempt to be offering recipes that we all know readers will in finding helpful at other instances of yr, like meal prep recipes in September or facet dishes ahead of Thanksgiving. (Should you ever have a recipe request, tell us!) We get inspiration from eating place foods too. It’s inconceivable for me to visit Avec, Lula Café, Kite String Cantina, or Left Coast in Chicago with out short of to experiment with a brand new dish!

Phoebe and I sit down down each couple of months and make a choice a collection of recipes we wish to broaden. From there, we make a checking out agenda and do any vital analysis on a dish’s background or elements. In any case, we begin cooking!

Do you check each recipe?
Sure! Phoebe and I check in combination maximum days of the week, and every now and then we additionally divide and triumph over on our personal. Some recipes determine after only one or two checks, whilst others want 3 or extra. We made this inexperienced bean casserole possibly 5 instances the yr we evolved it. Neither folks ate inexperienced bean casserole at Thanksgiving that yr – we’d had wayyyy an excessive amount of within the weeks main as much as it! Baking recipes generally tend to take longer too. We ate a large number of cherry pie this summer time and applesauce cake closing fall!

What occurs to the leftovers?
We devour them! Phoebe stocks some leftovers along with her boyfriend Alex, and Jack, Ollie, and I devour the remaining. As it’s possible you’ll be expecting, the freezer is available in very to hand once we’ve needed to do a large number of recipe checks. Handiest on very uncommon events do we’ve got a fail so epic that it finally ends up getting tossed (having a look at you, blender truffles of 2020).

Phoebe stirring pot on the stove and Jeanine chopping mushrooms at the counter

What’s your favourite recipe at the weblog?
Jeanine: Roasted Cauliflower Steaks with Arugula Pesto
Phoebe: Citrus Salad with Fennel & Avocado

If it’s essential to most effective have 3 spices on your kitchen, which might you select?
Jeanine: Smoked paprika, cumin, and coriander
Phoebe: Za’atar, chili powder, and cinnamon

What’s your favourite fall veggie?
Jeanine: Candy Potato
Phoebe: Delicata squash

What a couple of favourite convenience meals for fall?
Jeanine: Butternut Squash Soup and this Candy Potato Salad
Phoebe: Eggplant Parmesan or this creamy squash pasta

Are you writing every other cookbook?
Keep tuned!

We are hoping you glance to Love & Lemons for on a regular basis veggie inspiration and that you just love cooking our recipes in your house. Thank you for studying!



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