Thought to be a pioneer in culinary excellence, Emirates Palace, Abu Dhabi invitations visitors to find a repertoire of world flavours, in partnership with award-winning cooks. Riccardo Gaspari joins Antonio Guida in Talea and award-winning visitor grasp chef Vijay Sahi joins famend Indian Chef Hemant Oberoi at Martabaan for a three-day party of gastronomy, that includes one of the most international’s maximum unusual dishes from 30 September till 2 October 2022.
4 Fingers Dinner at Talea
Talea, the signature Italian eating place at Emirates Palace will roll out an unique four-hand dinner curated through Chef Antonio Guida and visitor Chef Riccardo Gaspari, celebrating the most efficient of Italian delicacies and showcasing a sustainable culinary enjoy. The five-course enjoy will be offering visitors an intimate eating consultation that pulls at the maestros’ unique culinary types to create “Cucina di Famiglia” – family-style cooking that invokes the real style of Italy.
Visitor Chef Riccardo Gaspari of Michelin-starred Sanbrite in Cortina, Italy, will convey his award-winning ability in regenerative cooking, wherein the entirety is born, reworked, and regenerated within the kitchen to supply meals this is honest and in unity with nature.
Oberoi meets Oberoi at Martabaan
Martabaan, the fresh vintage Indian eating vacation spot at Emirates Palace, will host a singular collaboration with Indian grasp chef Vijay Sahi hailing from the Oberoi Lodges & Inns who will sign up for palms with Martabaan’s award-winning Chef Hemant Oberoi, to create a beautiful eating adventure throughout distinct flavours from the regional kitchens of the Indian subcontinent.
The specifically curated menu for Martabaan contains an a l. a. carte lunch and dinner and a signature dinner menu – each co-created through Chef Oberoi and Chef Sahi. The eating enjoy includes a sumptuous culinary adventure with a refreshing tackle vintage recipes akin to Bater Mussalam (quails stuffed with spiced hen mince), in conjunction with ingenious choices akin to Blueberry Dahi Bhalle Ki Chaat (lentil fritters dunked in yoghurt and blueberry chutney) and Masala Chai Crème Brulee (crème brûlée infused with flavours of Indian masala tea) – dishes that burst with flavour, personality, and the culinary genius of Chef Oberoi. As well as, the menu boasts a Duet of Kebab/Truffle Murg Tikka, and the piece-de-resistance for dessert – Sona Shahi Tukra with a pure gold leaf, rose marmalade, fennel, and beaten pepper rabri.
Nestled amidst a plush environment, with very best perspectives of the Arabian Gulf’s crystal blue waters and the Emirates Palace Marina, diners at each Talea and Martabaan are positive to be extremely joyful through the culinary partnerships – indulging in an unforgettable ceremonial dinner with a modern twist to fulfill each discerning palate.