Vegan Chocolate Mousse – Fraiche Residing

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Hello pals! It’s Hannah right here from Two Spoons and I’m leaping on Fraiche Residing to proportion my Vegan Chocolate Mousse recipe from The Two Spoons Cookbook, sharing greater than 100 French-Impressed vegan recipes – encouraged through my time dwelling in a foreign country in France.

It’s so superb to be right here and sharing this decadent French dessert recipe with you. I completely L-O-V-E this V-E-G-A-N chocolate mousse. Actually, it’s what satisfied my husband that lets pass vegan!

This vegan chocolate mousse is thick, wealthy, and velvety. The recipe makes use of silken tofu, which is a stellar element in muffins because it provides a creamy and luscious texture. Its gentle flavour, bearing in mind different components to polish—on this recipe, the chocolate!

So, let me proportion how one can make this decadent mousse au chocolat – a sneak peek recipe from The Two Spoons Cookbook, only for you!

Two Spoons Vegan Chocolate Mousse

Vegan Chocolate Mousse Recipe

This vegan chocolate mousse is:

  • Wealthy
  • Thick
  • Decadent
  • Protein-packed (made with silken tofu)
  • A more healthy choice to standard chocolate mousse – Made with lower than 10 components
  • Not up to half-hour to make

If you happen to weren’t already satisfied that this vegan chocolate mousse is solely as just right because the real- deal then I am hoping you are actually!

Actually, that is the recipe that satisfied my husband that lets undertake a vegan vitamin with out compromise on style. As a meals blogger, it’s no marvel that I do the entire cooking in the home. So, after I made up our minds to move vegan my husband wasn’t too enthused – because it intended he would even be going vegan through default.

On the other hand, after I created this recipe for Mousse au Chocolat, he was once a complete convert! It definitely proved that there was once no compromise on style when taking our vintage favourites and veganizing them.

Excluding the style, what I particularly love about this recipe is solely how simple it’s to make, requiring lower than 10 components and not more than half-hour of your time.

So, let me provide an explanation for precisely how one can make this recipe!

bowl of chocolate mousse with raspberries and sea salt

make Vegan Chocolate Mousse

Making vegan chocolate mousse couldn’t be more practical. Any individual can do it, whether or not you’re a brand new prepare dinner or new to vegan cooking.

To make it, we can get started through melting darkish chocolate. You’ll be able to both do that at the stovetop, or within the microwave. Put aside.

Then, we can switch the silken tofu to a nut milk bag, or a skinny tea towel, and squeeze out one of the vital extra water. Now, you may well be pondering tofu for dessert!? Consider me after I say it’s vital element for making thick and velvety mousse. It’s what provides this chocolate mousse it’s luscious texture and extremely creamy flavour, in point of fact letting the chocolate take centre level.

Upload the tofu to a meals processor in conjunction with the melted chocolate and final components: maple syrup, cocoa powder, vanilla, salt, and almond milk and mix till easy and creamy.

That’s all! See, I instructed you it was once simple peasy tofu squeezy.

making chocolate mousse in the food processor

Is darkish chocolate vegan?

Sure! Chances are you’ll no longer know, however darkish chocolate is in truth vegan. It’s what I really like to name “by chance vegan” as a result of darkish chocolate that’s 70% or upper incorporates no milk components.

Subsequent time you’re on the grocery retailer, turn to the element listing at the again of the bar and notice for your self. There’s no want to pay best greenback for the distinctiveness chocolate with the qualified vegan label. You’ll be able to use any same old chocolate bar that’s 70% darkish chocolate or upper.

How lengthy does vegan chocolate mousse closing?

This vegan chocolate mousse will stay for one week. (Despite the fact that, I guess it’s going to be wolfed prior to then!) Retailer within the refrigerator in an air-tight container.

Bowl of Vegan Chocolate Mousse

Are you able to freeze chocolate mousse?

Sure! This recipe may also be frozen. Retailer the mousse in an air-tight container within the freezer for as much as 3 months. Let thaw utterly prior to consuming. Combine along with a spoon if any separation happens after thawing.

So there we have now it, my wealthy, thick, and velvety vegan chocolate mousse recipe from The Two Spoons Cookbook! I in point of fact suppose you’re going to like the style and straightforwardness of this decadent dessert.

And, when you do love this recipe then take a look at The Two Spoons Cookbook, by which I proportion greater than 100 French-inspired vegan recipes. The cookbook was once encouraged through my time dwelling in a foreign country in France, which is the place I made up our minds to move vegan, and the place I began my weblog. Within the cookbook, you’ll be expecting your whole French favourites, veganized, like flaky croissants, buttery brioche, quiche, crepes, beignets and extra.

A large due to my candy pal Tori for letting me leap onto Fraiche Residing to proportion this recipe with you.

Bon App! Hannah xx

Two Spoons Vegan Chocolate Mousse

Vegan Chocolate Mousse (Mousse au Chocolat)

This Vegan Chocolate Mousse from Hannah and her implausible cookbook Two Spoons, will flooring you with how simple and decadent it’s!

Writer Two Spoons Cookook

Substances

  • 2 bars 7 oz/200 g each and every, 70% darkish chocolate damaged into chunks
  • 1 teaspoon coconut oil
  • 2 applications silken tofu 12 oz./340g each and every
  • 6 tablespoons natural maple syrup
  • 1/4 cup cocoa powder
  • 2 teaspoons natural vanilla extract
  • 1/2 teaspoon tremendous sea salt
  • 4 to six tablespoons unsweetened almond milk extra as wanted
  • Flaky sea salt for sprinkling

Directions

  1. In a small saucepan, carry 2 inches of water to a low simmer over low warmth. Position a small heatproof glass bowl on best of the pot, ensuring the ground of the bowl isn’t touching the water. Upload the darkish chocolate and coconut oil and soften the chocolate, stirring frequently, till utterly easy. Stay over low warmth till able to make use of. (However, you’ll soften the chocolate within the microwave in 30-second periods. Not obligatory to order a bit of the chocolate and lower it into 1 to two tablespoons of good shavings for garnish.)

  2. Switch the silken tofu to a nut milk bag (or a skinny kitchen towel, amassing the corners to shape a small sack). Squeeze the bag together with your fingers to take away many of the water. (You will have to no longer must squeeze too exhausting to unlock the water. As soon as it turns into tough to squeeze, you’ll prevent.)

  3. Switch the squeezed tofu to a meals processor. Upload the maple syrup, cocoa powder, vanilla extract, salt, and the melted chocolate. Pour in 4 tablespoons of the almond milk and mix in combination till easy. Upload extra almond milk, a bit at a time, if the consistency is simply too thick. It will have to be puddingy. It’ll thicken rather because it chills.

  4. Scoop the mousse right into a medium bowl and canopy with reusable wrap. Kick back within the fridge for a minimum of 2 hours. To serve, scoop into small bowls or glass cups and sprinkle with flaky sea salt and reserved chocolate shavings, if desired.

Recipe Notes

DO AHEAD:
The chocolate mousse may also be made as much as 1 week upfront. Retailer within the fridge in an hermetic container.

TIPS:
Squeezing the tofu to take away extra water will lead to a thicker mousse. You’ll have to squeeze the tofu in two batches, particularly if the use of a kitchen towel.

You’ll be able to make this mousse in a high-speed blender as a substitute of a meals processor. It would require extra almond milk for mixing. Use the tamper whilst mixing on medium pace for the most efficient outcome. If you happen to shouldn’t have a tamper, prevent the blender now and again and stir with a picket spoon to lend a hand the mixing procedure.

O I L- F R E E:
Put out of your mind the coconut oil when melting the chocolate. The mousse is probably not moderately as silky easy, however it’s going to nonetheless be close to absolute best!

 



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