Crispy Baked Rooster Drumsticks | RecipeTin Eats


That is simply a really perfect, easy baked rooster drumsticks recipe you’ll get within the oven temporarily. A three-ingredient seasoning provides terrific flavour and color. In the meantime, the name of the game to a gorgeous crispy pores and skin is a marginally of baking powder. Don’t consider me? Learn the critiques in my Really Crispy Baked Rooster Wings which makes use of the similar trick!

Crispy Baked Chicken Drumsticks on a tray, fresh out of the oven

Crispy Baked Rooster Legs

Should you question me, on a sheer scale of munchability (new phrase) rooster drumsticks beats out rooster breasts any previous day. I’d fairly be grabbing a drumstick with my palms and chomping that meaty flesh off the bone than daintily nibbling a rooster breast with a knife and fork!

However, perhaps that’s simply me.

So in case you’re in my camp – or if truth be told, although you’re now not (!) 😇 – right here’s an awesome on a regular basis rooster drumsticks recipe to take a look at. It’s flavoured with a easy, BBQ rub-like seasoning made with simply paprika, onion and garlic powder (guess you’ve were given all 3 to your pantry!!) bulked out with flour to coat the legs in every single place.

As for a little bit trick to get the outside great and crispy? A marginally of baking powder. Yep, in reality. Learn on!

Showing the juicy inside of Crispy Baked Chicken Drumsticks
Seasoned, baked rooster legs. Crispy pores and skin, juicy insides!
Pile of Crispy Baked Chicken Drumsticks
Don’t you simply wish to achieve thru your display screen and clutch any such??

Seasoning for Crispy Baked Rooster Drumsticks

Right here’s what you want to make those drumsticks. Baking powder is the name of the game substances that makes the outside crispy. In the meantime flour is used to bulk out the seasoning combine so we will coat the rooster legs in every single place.

Ingredients for Crispy Baked Chicken Drumsticks seasoning
  • Rooster drumsticks – Whilst I’m the use of rooster legs for this recipe, rooster wings and skin-on, bone-in rooster thighs will also be used.

  • Baking powder (for crispy pores and skin!) – NOT to be puzzled with baking soda / bi-carb which is other! Baking powder is a attempted and confirmed factor utilized in my baked rooster wings to make rooster pores and skin crispier. There’s a number of science in the back of why it really works, however all you want to understand is that it does!

    For whole transparency, I can be prematurely in announcing the outside on this recipe isn’t as shatteringly crisp as it’s within the wings. It’s because the wings have simply simple pores and skin while those legs are lined in seasoning, which does inhibit crisping (in go back for extra flavour coating!) Then again, with none baking powder in any respect, the drumstick rooster pores and skin is simply borderline soggy. Non-crispy rooster pores and skin is okay in itself in case you’re baking drumsticks with a glaze, like my Sticky Honey Soy Baked Rooster or Honey Mustard Baked Rooster Drumsticks. However for this recipe, it’s SO a lot nicer when the outside is a little bit crisp!

  • Spice combine – We’re the use of a mixture of smoked or simple paprika, onion and garlic powder right here. Those 3 spices are a vintage, American fish fry rub-like seasoning aggregate I take advantage of in lots of dishes (corresponding to my rub for red meat chops and baked rooster breasts). Onion and garlic powder can also be substituted with extra of the opposite, in case you don’t have each.

  • Flour – That is used to bulk out the seasoning so we will coat the rooster legs lightly in every single place.

Seasoning for Crispy Baked Chicken Drumsticks
Bulking out the seasoning with flour manner we will coat the legs lightly in every single place.

Find out how to make Crispy Baked Rooster Drumsticks

The trick to crispy baked drumsticks is to stretch the outside over the drumsticks up to conceivable (as a result of flesh received’t cross crisp!) after which coat the outside lightly in every single place with the seasoned flour.

How to make Crispy Baked Chicken Drumsticks
  1. Seasoning – Combine the spices and flour in combination in a bowl. Use a shallow bowl because it’s more uncomplicated coat the rooster legs within the seasoning.

  2. Coat drumsticks in oil – The oil makes the seasoning keep on with the rooster in addition to serving to the outside cross great and brown because it bakes. I in finding it’s best possible to rub it in every single place the use of my arms to make sure every drumstick is well-coated.

  3. Stretch pores and skin – The extra pores and skin that remains put over the flesh, the crispier your drumsticks! So pull and stretch the outside to hide the flesh as very best you’ll. One of the vital pores and skin will nonetheless shrink again because it bakes anyway, however in case you skip this step completely you’ll finally end up with a most commonly bare drumstick 😭

  4. Coat legs within the seasoning – Dip, flip, use palms for sprinkling on best as wanted. Then shake off the surplus, another way you find yourself with moderately a thick layer of pasty-ish coating at the rooster legs.

  5. Rack on tray – Position the legs on a rack on a foil-lined tray. Why foil-lined? It makes your blank up existence more uncomplicated. Why rack? For crispy undersides!

    Spray with oil – Then spray the legs with oil. Be beneficiant! It makes them extra crispy and golden, virtually like a frying impact!

  6. Bake for half-hour at 200°C/390°F (180°C fan), rotating the tray as soon as to assist them prepare dinner lightly. Then crank the oven as much as 220°C/430°C (200°C fan) and bake for an additional quarter-hour till they’re crisp and golden. You may in finding you want an additional 5 mins to get the outside crispy, relying on how lightly the warmth is shipped to your oven.

    When they’re in a position, serve them up immediately whilst they’re great and sizzling!

Tray of freshly made Crispy Baked Chicken Drumsticks
Crispy Baked Chicken Drumsticks with fried rice

What to serve with Crispy Baked Rooster Drumsticks

Those drumsticks are lovely common in personality and pleasant with a variety of different dishes. Check out those drumsticks with Fried Rice and an easy Lawn Salad, as pictured above. Else, make up a large batch of Macaroni Salad or Potato Salad – those are nice large batch aspects that helps to keep within the refrigerator for days. For one thing other, there’s additionally my marinated Vegetable Pasta Salad (very good starch + veg aspect), a Quinoa Kale Salad (the kale is marinated!) or a large Candy Potato Salad.

For extra concepts, have a flick through my selection of Aspect Dishes (potato, pasta, rice, salads, veg!).

Love to understand in case you do that – let me know what you suppose! – Nagi x

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Freshly cooked Crispy Baked Chicken Drumsticks

Crispy Baked Rooster Drumsticks

Servings5 – 6 other folks

Faucet or hover to scale

Recipe video above. That is only a nice, easy rooster drumsticks recipe you’ll get within the oven temporarily. Tossed in a 3-ingredient, fish fry rub-like seasoning, they are superbly crispy due to a marginally of baking powder, a attempted and confirmed secret factor in my Really Crispy Baked Rooster Wings recipe!


  • Preparation: Preheat the oven to 200°C/390°F (180°C fan-forced). Line a tray with foil then position a rack at the tray (makes the bottom of the drumsticks crispier).

  • Seasoning: Combine the Seasoning substances in a shallow bowl.

  • Coat in oil: Toss the drumsticks within the olive oil. Stretch and pull the outside on every drumsticks to hide as a lot of the flesh as conceivable.

  • Coat in seasoning: Coat a drumstick within the Seasoning then shake the surplus off properly. Position at the rack. Repeat with closing drumsticks.

  • Spray with oil: Spray the legs generously with oil.

  • Bake for half-hour, rotating the tray midway thru. Build up the oven to 220°C / 430°F (200°C fan) then bake for an additional quarter-hour or till the outside is crispy. Experience!

Recipe Notes:

1. Different rooster cuts – It’s essential to additionally use rooster wings (similar prepare dinner time and temp) or skin-on, bone-in thighs (bake 35 mins at 200°C/390°F (180°C fan) then quarter-hour on the upper temp, in keeping with recipe).
2. Change for spices:
Garlic powder: extra onion powder
Onion powder: extra garlic powder
Smoked paprika: extra bizarre/candy paprika

3. Baking powder objective – To not be puzzled with baking soda / bi-carb which is like triple power baking powder and can NOT style great!! 
Baking powder is a secret trick to make rooster pores and skin crispier, a attempted and confirmed way with rooster wings (very talked-about recipe on my website online!). It doesn’t make those drumsticks shatteringly crispy as a result of they’re seasoned fairly than being simple pores and skin (just like the wings) but when you are making those drumsticks with out, they’re noticeably much less crispy. You’ll’t style the baking powder.

Diet Data:

Energy: 395cal (20%)Carbohydrates: 10g (3%)Protein: 33g (66%)Fats: 24g (37%)Saturated Fats: 5g (31%)Polyunsaturated Fats: 5gMonounsaturated Fats: 12gTrans Fats: 1gLdl cholesterol: 167mg (56%)Sodium: 893mg (39%)Potassium: 745mg (21%)Fiber: 1g (4%)Sugar: 1g (1%)Diet A: 1073IU (21%)Diet C: 1mg (1%)Calcium: 138mg (14%)Iron: 2mg (11%)

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