Mango Pudding (芒果布丁) – The Woks of Existence

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Mango pudding (pronounced, mángguǒ bùdīng in Mandarin, or mong guo bo ding in Cantonese) is a refreshing and calmly candy dessert.

It has simply 5 elements, which let the mango taste shine thru. A refreshing deal with for the new summer time days to return, we’ve been playing it after lengthy afternoons running within the lawn

Let’s Communicate In regards to the Phrase “Pudding”

Earlier than we cross to any extent further, we need to cope with the elephant within the room. We truthfully do not know how this dessert got here to be referred to as mango “pudding.” 

Pudding is a beneficiant time period—it’s in reality one of those Jell-O gelatin dessert (or “jelly” in case you’re at the Nice British Baking Display). 

You do certainly use gelatin to make it, and the result’s a company, set layer of mango goodness that you’ll be able to slice and serve on a plate.

Squares of Mango Pudding on plates with tea

If what you’re searching for is one thing with a extra pudding-like texture (although it’s additionally no longer a real pudding), take a look at my mother’s Mango Sago recipe, which may be refreshing and scrumptious. 

Vital: In finding Aromatic, Ripe Mango

Mango pudding is highest when made with candy, in-season, completely ripe mangos. 

Whilst you’ll be able to additionally make it with thawed frozen mango, we’ve discovered that frozen mango will also be much more stringy and fibrous than the typical recent mango, so you might finally end up with much less puree after straining. You may additionally get a much less colourful colour! 

MORE MANGO RECIPES!

Should you love mango like we do, we have now extra recipes to take a look at!

An Unusual But Acquainted Dessert

You could have noticed bowls of glistening, wobbling mango jelly or most likely opaque white almond jelly with fruit cocktail on dim sum carts.

This mango pudding may be every so often served on the finish of the meal in Cantonese eating places, at the side of the considered necessary plate of melon or oranges. 

That stated, this dessert is much less and not more commonplace nowadays—to the purpose the place we have been pushed to get a hold of our personal model. 

On this recipe, the aromatic sweetness of mango is completely complemented via only a trace of condensed milk. You could see different recipes that experience evaporated milk—or simply extra milk usually—however we like this model the place the recent mango takes heart level. 

The function with the condensed milk is so as to add simply sufficient further sweetness and opaque creaminess to the combination with out lightening the colourful yellow orange colour of the combination.

A Plant-based Substitution for Gelatin

If you want to make this recipe utterly plant-based, you’ll be able to use agar agar powder instead of gelatin. Remember although that it gained’t provide the similar wiggly impact gelatin yields.

You’ll want a lot much less of it—about 2-3 teaspoons, as agar agar is way more potent than gelatin. Be aware that we haven’t examined this substitution, so in case you take a look at it, tell us the way it is going within the feedback!

Recipe Directions

Dice your mango and measure it into your meals processor or blender. If in case you have any left over, reserve it for topping the mango puddings. 

Mix the mango cubes till utterly clean. Scrape down the edges of the blender or meals processor bowl to make sure all of it will get into the combination. Then run the meals processor once more if vital! 





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