No-Bake Cheesecake Recipe (VIDEO) – NatashasKitchen.com

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This No-Bake Cheesecake is a chic, crowd-pleasing summer time dessert. From the crust to the velvety whipped cheesecake middle, that is 100% a NO-BAKE dessert. The Strawberry Sauce takes this dessert to the following degree so don’t skip it.

In the event you love no-bake muffins like Chocolate Lasagna or our Berry Trifle, you’ll love this No-Bake Cheesecake.

No-Bake Cheesecake Video

Watch Natasha make this Simple No-Cook dinner Cheesecake Recipe. We adore the decadence and texture of a Vintage Cheesecake, however this no-bake cheesecake is similarly dreamy and in point of fact simple.

Mascarpone cheese elevates the flavour and texture of this simple no-bake cheesecake and it doesn’t get any more straightforward. The double strawberry topping is lip-smacking just right and you are going to need the strawberry sauce on your entire muffins.

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The Easiest No-Bake Cheesecake

On a commute to Maui, we visited a complicated eating place named Monkey Pod. The meals used to be superior however the most productive factor used to be the slice of strawberry cream pie we shared on the finish of our meal. It used to be tall, stunning, silky as can also be, and $10 a slice! I requested the waitress about it (after all I did) and she or he stated they combined mascarpone with whipped cream so I got down to experiment.

Their authentic cheesecake pie had a baked pie crust which I examined, however I couldn’t withstand the use of this no-bake crust. It used to be loopy simple, simply as just right, and it makes this a real no-bake dessert. Maximum graham cracker crusts are pre-baked however the quantity of butter right here holds the crust in combination so baking isn’t vital in any respect.

Slice of no bake cheesecake topped with strawberries

Substances

We examined those proportions time and again till we were given the easiest no-bake cheesecake consistency. It’s simple to slice, whipped, ethereal, wealthy, and decadent.

  • Graham Cracker Crumbs – You’ll be able to purchase those pre-crushed or weigh down your individual crackers
  • Butter – moistens the crumbs and helps to keep them set within the pan
  • Cream Cheese – supplies a vintage cheesecake taste
  • Sugar – we use granulated sugar so as to add simply the correct quantity of sweetness
  • Heavy whipping cream – you should definitely use HEAVY cream for the proper fats content material or the cheesecake gained’t set correctly.
  • Mascarpone – This can be a key aspect. It stabilizes the whipped cream and makes this cheesecake style like a $10 slice at a complicated eating place.
  • Lemon Juice – Be sure you use FRESH lemon juice. It cuts the wonder and balances the cake.

Professional Tip: You’ll want to have your components at the right kind temperatures. Stay heavy cream and mascarpone chilled within the fridge till you are prepared to make use of them. You’ll need to melt the cream cheese for 1 1/2 hours at room temperature so that you don’t get lumps to your creamy cheesecake.

Equipment you are going to want

  • A 9″ springform pan with 3-inch partitions works absolute best for this recipe
  • Parchment paper – we discovered that including a around of parchment paper to the ground of the springform makes it more straightforward to slip and switch the cake out of the springform mildew as soon as it’s set.
ingredients for no bake cheesecake with strawberries, mascarpone, cream cheese, lemon juice, graham crackers and whipping cream

The Easiest Cookies for a Crumb Crust

A number of candy crunchy cookies can be utilized for a crumb crust and each and every will give a unique taste profile. We used graham crackers as a result of we typically have them readily available, however those will all paintings:

  • Graham Crackers
  • Biscoff Cookies
  • Vanilla Wafers
  • Chocolate Oreo Cookies (cream got rid of)

Professional Tip: To weigh down the crackers, put them into a zipper bag, take away extra air, and weigh down with a rolling pin. You’ll be able to additionally pulse them in a meals processor till positive crumbs shape then apply the directions within the print-friendly recipe underneath.

Tips on how to Make No-Bake Cheesecake

We adore no-bake cheesecakes particularly in summer time once we don’t must warmth up the oven, however they’re nice year-round. The most productive section is, it might probably cause them to forward or even frozen (see directions underneath).

  1. Mix Overwhelmed Crackers with sugar and melted butter then press right into a 9″ springform pan then sit back.
  2. Beat in combination cream cheese and sugar till fluffy.
  3. Beat heavy whipping cream in a separate bowl then fold within the mascarpone.
  4. Fold cream cheese aggregate into mascarpone aggregate then fold in lemon juice 1 Tbsp at a time.
  5. Unfold the cheesecake filling over the crust. Duvet and refrigerate till set.
How to make a crumb crust and no bake cheesecake filling with mascarpone

Make-Forward Tip: This no-bake cheesecake (the crust, filling, and syrup) can also be made for as much as 3 days, lined, and saved within the fridge. It’s easiest for simple entertaining.

Can I exchange mascarpone?

Identical to with a tiramisu, the mascarpone is helping the cream arrange correctly right into a thick and sliceable cheesecake. It now not best provides taste however acts as a stabilizer so I don’t counsel substituting it.

Are you able to Freeze a No-Bake Cheesecake?

This can be a make-ahead dessert and freezes neatly. Simply you should definitely let it set within the fridge earlier than freezing. I like to stay it within the springform pan for freezing.

  • To Freeze: Wrap with a number of layers of plastic wrap and freeze it for as much as 3 months.
  • To Thaw: set within the fridge in a single day and it’ll style simply as just right as recent no-bake cheesecake. We additionally like it in part frozen as it tastes like an ice cream cake.

Cheesecake Toppings

A really perfect topping is an effective way to complete off a cheesecake and stay issues thrilling with new flavors. Those are our go-to cheesecake toppings:

  • Contemporary Cherry Sauce – tastes like cherry pie filling
  • Strawberry Sauce – nice over pancakes too
  • Caramel Sauce – really easy to make with pantry staples
  • Contemporary Berries – we adore including seasonal berries
  • Stone Fruit – slice up nectarines, plums, or apricots
Sliced no bake cheese cake on a serving platter with strawberry topping

Have you ever ever attempted creating a no-bake cheesecake? It’s really easy and just right, it would simply break you without end. Additionally, I’d love to listen to about your favourite summer time dessert within the feedback underneath.

Extra Summer time Cakes

No-Bake Cheesecake Recipe

Prep Time: 30 mins

General Time: 30 mins

no bake cheesecake with strawberries on top

From the crust to the velvety whipped filling, that is 100% a No-Bake Cheesecake. The mascarpone cheese elevates the flavour and texture of the cheesecake. It’s a chic, eye-catching summer time dessert.

Creator: Natasha Kravchuk

Ability Stage:

Simple

Price to Make:

$10-$12

Key phrase:

No Bake Cheesecake

Delicacies:

American

Path:

Dessert

Energy: 443

Servings: 12 other people

Substances for Graham Cracker Crust:

  • 1 1/2
    cups
    graham cracker crumbs, (from 12 entire crackers)
  • 1
    Tbsp
    granulated sugar
  • 8
    Tbsp
    unsalted butter, 1 stick

Substances for No Bake Cheesecake:

  • 8
    oz.
    cream cheese, at room temperature
  • 2/3
    cup
    granulated sugar
  • 1 1/4
    cups
    heavy whipping cream, chilled
  • 12
    oz.
    mascarpone cheese, chilled
  • 2
    Tbsp
    lemon juice, freshly squeezed

Prep:

  1. Make the Strawberry Sauce Recipe and pressure via a sieve, pushing at the solids with a spatula to get as a lot syrup as conceivable. Put aside to chill to room temperature or quilt and refrigerate if making forward of time. The strained strawberry sauce will stay 3-4 days.

Tips on how to Make No Bake Cheesecake:

  1. Within the bowl of a meals processor, coarsely get a divorce graham crackers then pulse into positive crumbs. Switch crumbs to a bowl, upload 1 Tbsp sugar and eight Tbsp melted butter. Stir to calmly moisten crumbs. Line a 9-inch around springform pan with a around of parchment paper and press crumbs into the ground of the pan going 1/2″ up the perimeters. Freeze for quarter-hour or refrigerate half-hour for crumbs to set.

  2. In a big blending bowl, the use of an electrical hand mixer, upload 8 oz. cream cheese and a pair of/3 cup granulated sugar and beat on medium/prime pace for three mins till fluffy and easy, scraping down the bowl as wanted. Put aside.

  3. In a separate blending bowl, the use of a blank electrical hand mixer, beat 1 1/4 cups heavy whipping cream till stiff peaks shape (3-5 mins on prime pace). Scale back pace to medium/low and beat in 12 oz. mascarpone till neatly mixed and easy.

  4. Use a spatula to fold cream cheese into whipped mascarpone aggregate till neatly combined. Fold in 2 Tbsp lemon juice, including 1 Tbsp at a time and folding till neatly included.

  5. Switch cheesecake filling over the chilled crust and refrigerate for no less than 6 hours or in a single day till totally chilled. Simply earlier than serving, prepare sliced strawberries in rings excessive and brush with the strained strawberry sauce. Serve additional strawberry sauce over each and every slice.

This no-bake cheesecake (the crust, filling and syrup) can also be made as much as 3 days forward which is easiest for entertaining.

Diet Info

No-Bake Cheesecake Recipe

Quantity Consistent with Serving

Energy 443
Energy from Fats 333

% Day by day Worth*

Fats 37g57%

Saturated Fats 22g138%

Ldl cholesterol 103mg34%

Sodium 156mg7%

Potassium 92mg3%

Carbohydrates 23g8%

Sugar 16g18%

Protein 4g8%

Nutrition A 1250IU25%

Nutrition C 12.2mg15%

Calcium 88mg9%

Iron 0.6mg3%

* P.c Day by day Values are in line with a 2000 calorie vitamin.



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