Vintage Wedge Salad Recipe –


This simple Wedge Salad Recipe makes for the easiest aspect dish or lunch. Crisp iceberg lettuce crowned with salad dressing, tomatoes, croutons, bacon, eggs, and crumbled blue cheese.

Pair the salad with Pan-Seared Steak or our easiest Rooster Breast Recipes for an entire dinner. 

Lettuce wedge topped with dressing and toppings on a plate.

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This salad is such a very simple recipe but filled with such a lot of flavors. The chilly iceberg lettuce mixed with the toppings and the Ranch dressing is so pleasurable. It’s like a vintage salad however made briefly and is so interesting to serve.

What’s a Wedge Salad?

It’s simple to inform the adaptation between a vintage chopped salad and a wedge salad. A vintage salad is chopped romaine tossed at the side of desired components after which jumbled in salad dressing. A wedge salad is a fancier method of serving a salad with iceberg lettuce this is quartered after which crowned with dressing and components and minimize up as you consume it.


  • Lettuce – You’ll want entire iceberg lettuce, easiest whether it is chilly
  • Tomatoes – Cherry tomatoes halved or any chopped heirloom tomatoes will paintings
  • Sir Francis Bacon – Use the Air Fryer Sir Francis Bacon or Oven-Baked Sir Francis Bacon to get completely crispy bacon
  • Eggs – This recipe requires chopped boiled eggs
  • Croutons – Do-it-yourself croutons or storebought will paintings nice
  • Blue Cheese – That is the vintage element for this salad
  • Dressing – you’ll be able to use both blue cheese dressing or ranch dressing (see under for extra choices)
Ingredients for wedge salad in ramekins on a platter.

The way to Make Wedge Salad

This salad can also be able very quickly, with simply quarter-hour you’ll be able to have this recipe!

  1. Prepare dinner the bacon and eggs, and make allowance to chill.
  2. Minimize lettuce – slice the iceberg into 4 equivalent portions or wedges. Gently rinse and pat dry the quarters to take away any hidden filth.
  3. Compile – Upload every quarter of lettuce (wedge) onto a plate and best with salad dressing, then upload toppings.
  4. Serve – upload freshly cracked black pepper and blue cheese crumbles and experience.
Collage for cutting lettuce into wedges.

Wedge Salad Toppings

Since iceberg lettuce and the dressing are so flexible, there are such a lot of other toppings choices that you’ll be able to upload to the salad. Listed below are some fashionable add-ins:

Wedge Salad on a plate with toppings and dressing.

Professional Tip: To consume a wedge salad, you’ll want a knife and fork. Protected the wedge together with your fork and bring to a halt bite-sized items, ensuring to incorporate toppings with each and every chew.

Repeatedly Requested Questions

Can I upload protein?

Sir Francis Bacon and egg upload nice protein to the salad, however you’ll be able to additionally upload hen, steak, or even shrimp. Minimize them into bite-sized items and upload when serving.

Can I make the salad upfront?

Sure, you completely could make as much as sooner or later upfront. Minimize the entire toppings and stay them saved one at a time, then collect the salad sooner than serving.

Will blue cheese dressing paintings?

You’ll be able to completely change blue cheese dressing for ranch and omit the blue cheese crumbles or upload them in for additonal texture and taste.

Will romaine lettuce paintings?

Sure, you’ll be able to simply part the romaine lengthwise or a bigger head of romaine into quarters and collect it the similar method with nice effects.

Classic wedge salad served with dressing and toppings on a plate

Serve with

This salad makes for a perfect aspect dish or starter and it’s for sure becoming for any dinner birthday party. Pair this salad with this type of fashionable entrees:

Iceberg Wedge Salad

Prep Time: 10 mins

Prepare dinner Time: 20 mins

Overall Time: 30 mins

Wedge salad with iceberg lettuce with dressing and toppings

This simple Wedge Salad Recipe makes for the easiest aspect dish or lunch. Crisp iceberg lettuce crowned with salad dressing, tomatoes, croutons, crispy bacon, eggs, and crumbled blue cheese.

Writer: Valentina Ablaev

Talent Stage:


Value to Make:


Key phrase:

wedge salad





Energy: 421

Servings: 4 servings

  • 1
    medium iceberg lettuce
  • 1
    cherry tomatoes, quartered
  • 4
    cooked bacon, chopped
  • 2
    exhausting boiled eggs, chopped
  • 1
  • 1/4
    crumbled blue cheese
  • 1
    Ranch dressing, or added to style
  • 1/2
    freshly cracked black pepper, or added to style
  1. Rinse and take away any wilted leaves from the iceberg lettuce. Minimize the lettuce in part after which minimize in part once more, leading to 4 quarters. Bring to an end fibrous stems. Gently rinse and pat dry the quarters to take away any hidden filth.

  2. Upload a wedge to a plate and drizzle the salad dressing over the lettuce after which best with the tomatoes, bacon, eggs, croutons, and crumbled blue cheese.

  3. Repeat with the remainder wedges and the remainder of the components. Garnish with freshly cracked black pepper.

Diet Details

Iceberg Wedge Salad

Quantity In line with Serving

Energy 421
Energy from Fats 315

% Day-to-day Price*

Fats 35g54%

Saturated Fats 8g50%

Trans Fats 1g

Polyunsaturated Fats 17g

Monounsaturated Fats 9g

Ldl cholesterol 123mg41%

Sodium 873mg38%

Potassium 415mg12%

Carbohydrates 15g5%

Fiber 2g8%

Sugar 7g8%

Protein 11g22%

Nutrition A 1080IU22%

Nutrition C 12mg15%

Calcium 110mg11%

Iron 2mg11%

* P.c Day-to-day Values are in accordance with a 2000 calorie nutrition.



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