Claude Bosi Launches Chef’s Desk

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Health Magazine

Chef-patron of 2 Michelin-starred Claude Bosi at Bibendum kicks off rolling programme of world-class chef residencies at lodge’s unique new beachfront eating venue

Siyam International, Maldives has sprinkled a double serving to of Michelin stardust over the respectable opening of its new chef’s desk eating place, The Dice, with an inaugural residency by means of culinary legend, Claude Bosi – Chef-patron of Bibendum, positioned in London’s iconic Michelin Space. An intimate reside cooking idea, The Dice will invite the sector’s maximum gifted cooks to exhibit their interest and talent to a most of simply 8 diners in keeping with provider as a part of its bold programme of standard chef residencies.

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A modern glass-fronted eating house positioned proper at the seaside, The Dice gives gourmand visitors the theatre of an extraordinary close-up culinary stumble upon, as each and every resident chef prepares a specifically designed tasting menu proper in entrance of them. For the inaugural chef’s desk residency, Chef Bosi handled visitors to a menu of canapes and small plates impressed by means of recent native, seasonal produce: Tarama and ponzu croquette; deep sea native prawns, smoked curry and toasted prawn consommé; inexperienced jobfish Grenobloise taste; new season morel, Morteau sausage and Palo Cortado dry sherry; native lobster Singaporean taste; foie gras crème caramel with Remaining of the Black Cakes Season; Meyer lemon, coconut and kaffir lime; and Yorkshire rhubarb with black cardamom and inexperienced pistachio.

Every path used to be complemented by means of wine pairingsselected from Siyam International’s intensive cellar by means of the lodge’s achieved in-house sommelier, Daniel Fernandez starting with a Louis Roederer Champagne and a Chablis Premier Cru Fourchaume from Maison Louis Jadot, this transatlantic oenophilic adventure took visitors from the vineyards of Bourgogne and Champagne to the United States’s Napa and Columbia Valleys and again, taking in a Stag’s Soar Chardonnay; a Chateau Ste. Michelle Merlot; a Nuits Saint-Georges from Domaine Faiveley; and a Gewurtztraminer by means of René Muré, earlier than concluding with Hungary’s uncommon ‘King of Wines’, a St. Stephan’s Crown Tokaji Aszú dessert wine.

Subsequent to go into The Dice shall be Sebastian Frank, Chef-patron of Berlin’s two Michelin-starred Horváth, who shall be delighting Siyam International visitors this Easter – additional main points and dates to be introduced quickly.

The son of Italian folks who moved to France to open a cafe, Claude Bosi used to be raised in Lyon, surrounded by means of meals, the place his interest for cooking and dealing within the kitchen started. Leaving France for England in his early twenties, Bosi took up the placement of sous chef at Overton Grange in Ludlow, Shropshire, the place he used to be swiftly promoted to move chef and earned his first Michelin celebrity in January 1999. His 2d adopted inside 9 months of opening his personal eating place, Hibiscus, in 2000; and in 2004 Michelin’s inspectors awarded Hibiscus a two-star ranking. 3 years later, Bosi risked the eating place’s hard-won accoladesto relocate Hibiscusfrom Ludlow to London; it took simply two yearsfor the brand new incarnation to regain its two-star standing.

In 2017, Bosi opened Claude Bosi at Bibendum on the iconic former Michelin HQ in South Kensington, showcasing his signature classical but recent French taste and his culinary philosophy of taking a couple of elements of the best quality to create beautiful dishes. Bibendum accomplished a extremely coveted two Michelin celebrity ranking not up to a 12 months after.

Siyam International is an unapologetically quirky, all-embracing five-star all-inclusive island vacation spot that transcends cultures and borders to provide visitors an ever-expanding array of ‘never-seen-before’ stories – from the Indian Ocean’s greatest floating water park to the Maldives’ first lodge horse ranch. The herbal 54-hectare island lodge boasts an attractive number of 19 lodging classes starting from 89 to three,000 sq. metres, from lush Pool Seaside Villas, expansive Seaside Suites and breathtaking Seaside Apartments, to playful overwater Villas whole with impossible to resist water slides. An unique enclave, The Seaside Space Assortment, additionally options surprising Grand Water Pavilions and the magnificent Palace. All lodging varieties put out of your mind the pristine Maldivian waters, include direct get admission to to the sea and have generously proportioned indoor and outside dwelling areas with personal swimming pools.

Situated in Noonu Atoll, Siyam International, Maldives is an insignificant 40 mins’ direct seaplane journey from Velana Global Airport, and in addition out there by the use of a 30-minute home flight to Maafaru Airport adopted by means of a 10-minute speedboat go back and forth. For more info, seek advice from Siyam International or practice on Instagram, Fb, Twitter or TikTok.

For reserving enquires electronic mail: keep@siyamworld.com.







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